Six Word Food Blog

Wednesday, October 5, 2011

too many tomatoes

My marinara has fennel in it.

image by LensENVY at flickr
Posted by Dawn at 10:56 AM
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Labels: ingredient, sauce, tomato

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    • ▼  October (28)
      • lunch box wars
      • describing so many fair foods
      • a sandwich option
      • If a tanker of butter and lemon capsized
      • baked and bubbly
      • Things I roast
      • Layers
      • smells of the fall cold season
      • making sauerkraut
      • edamame
      • a rare steak or thawed popsicle
      • fruit almost as popular as the apple
      • martini garnish
      • She'll be coming round the mountian when she comes...
      • the start to dumplings or pot pie
      • kaput, or excellent, I can't decide
      • a light and filling breakfast
      • Holiday hazards in the office
      • a really good balsamic
      • Oatmeal with a bit of cream and maple syrup
      • 5 ingredient fish chowder
      • tradition in some places
      • the beans did not cook through
      • making it through the week on one pot
      • Season Delusions
      • too many tomatoes
      • the perfect topping
      • beginnings

About Dawn

Dawn
Food lover, internet sauveur, wanna-be writer
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