lunch box wars

Peanut butter and jelly vs. bologna

describing so many fair foods

dipped in batter and deep fried

a sandwich option

bread, cream cheese, sprouts, cucumber, tomato

If a tanker of butter and lemon capsized

fish swimming in butter with lemon

baked and bubbly

cooked red rice, mushroom soup, cheese

Things I roast

carrots, potatoes, asparagus, cauliflower, Brussels sprouts

Layers

onion, lettuce, fennel, celery, cabbage, you

smells of the fall cold season

Cherry is traditional, menthol comes next

making sauerkraut

cabbage, salt, squish, and wait

edamame

popping each bean, sucking the salt

a rare steak or thawed popsicle

bite into an explosion of juice

fruit almost as popular as the apple

Banana: yellow, and sweet to eat.

martini garnish

green olive run through with plastic

She'll be coming round the mountian when she comes...

Someones in the kitchen with Dawn

the start to dumplings or pot pie

Roasted chicken, gently caressed by gravy.

kaput, or excellent, I can't decide

I think my slow cooker is...

a light and filling breakfast

Eggs on toast, with tomato, chevre

Holiday hazards in the office

The candy bowl empties too soon

a really good balsamic

sticky and sweet, tart and full

Oatmeal with a bit of cream and maple syrup

creamy and warm in the morning

5 ingredient fish chowder

fish, bacon grease, potatoes, milk, salt

tradition in some places

Pot roast, potatoes, carrots, and beans

the beans did not cook through

some food experiments come out badly

making it through the week on one pot

Bean and rice, six different ways

Season Delusions

Rose scented tea, smells like spring

too many tomatoes

My marinara has fennel in it.

image by LensENVY at flickr

the perfect topping

Bacon, crisp, crunchy, on my salad.

beginnings

Six words about food. Blog start.