let the celebration begin

caviar, champagne, water crackers, seafood cocktail

shhh, don't tell the food police I like it

hot dog, sauerkraut, hot mustard, onions

meow

kibble is not a food group

my kitchen counter

cookies here, cookies there, cookies everywhere

back to the regular eating plan

Oats, whole wheat, vegetables, and fruit.

a bit disturbing

the cat eying the raw rabbit

what is your holiday center?

leg of lamb, goose, or turkey?

6 geese a laying

Roasting those geese from that song

It is my mom's birthday

birthday cake, check birthday girl, check

only in movies

steak and lobster are the tradition

and I wouldn't eat any of them

boiled, poaches, scrambled, fried, over easy

art studio, photography studio, classroom, and kitchen

Today the kitchen has many uses

butter and cream

eat the rich, not the soured

chimera on your plate

buttered lobster tails and frog legs

Fill in the blank

Rice is nice, but so is ___________________.

I always forget which is with cheese, scalloped or augratin?

Vegetables creamy, cheesy, hot and bubbly.

out of the norm

Using milk on my cereal today

which do you prefer?

green, puy, brown, or fresh lentils?

cookies, cookies, everywhere

snicker doodles, jam thumbprints, chocolate chip

a silly rhyme

beans and beans, the magical fruit

the filling for granma's ravioli

beef, sausage, jack cheese, spinach, oregano

anything augratin

bubbly cheese fresh from the oven

where does gum come from now?

Long ago it came from trees

good dougnuts are hard to find

soft cake center with chocolate glaze

snow cones or old snow

fluffy, icy, and multicolored, scooped up.

tenderizing the long way

too tough meat cooked all day

like lilypads on the water

tofu and noodle floating in pho

a morning beverage

milk, coffee, juice, tea, water, booze

which is why they leave it out for the office

The Halloween candy is getting old

breakfast with options

pancakes covered in syrup or jam

planning dinners

Hello Virginia ham, It's me, Dawn