let the celebration begin

caviar, champagne, water crackers, seafood cocktail

shhh, don't tell the food police I like it

hot dog, sauerkraut, hot mustard, onions

meow

kibble is not a food group

my kitchen counter

cookies here, cookies there, cookies everywhere

back to the regular eating plan

Oats, whole wheat, vegetables, and fruit.

a bit disturbing

the cat eying the raw rabbit

what is your holiday center?

leg of lamb, goose, or turkey?

6 geese a laying

Roasting those geese from that song

It is my mom's birthday

birthday cake, check birthday girl, check

only in movies

steak and lobster are the tradition

and I wouldn't eat any of them

boiled, poaches, scrambled, fried, over easy

art studio, photography studio, classroom, and kitchen

Today the kitchen has many uses

butter and cream

eat the rich, not the soured

chimera on your plate

buttered lobster tails and frog legs

Fill in the blank

Rice is nice, but so is ___________________.

I always forget which is with cheese, scalloped or augratin?

Vegetables creamy, cheesy, hot and bubbly.

out of the norm

Using milk on my cereal today

which do you prefer?

green, puy, brown, or fresh lentils?

cookies, cookies, everywhere

snicker doodles, jam thumbprints, chocolate chip

a silly rhyme

beans and beans, the magical fruit

the filling for granma's ravioli

beef, sausage, jack cheese, spinach, oregano

anything augratin

bubbly cheese fresh from the oven

where does gum come from now?

Long ago it came from trees

good dougnuts are hard to find

soft cake center with chocolate glaze

snow cones or old snow

fluffy, icy, and multicolored, scooped up.

tenderizing the long way

too tough meat cooked all day

like lilypads on the water

tofu and noodle floating in pho

a morning beverage

milk, coffee, juice, tea, water, booze

which is why they leave it out for the office

The Halloween candy is getting old

breakfast with options

pancakes covered in syrup or jam

planning dinners

Hello Virginia ham, It's me, Dawn

breakfast or dinner

Gorgonzola, cauliflower, parsley, and bacon frittata

first bite of a tangerine from the fridge

biting cold, tart and sweet juices

cheap and easy

canned tuna, pasta, peas, and lemon

grilled, pan fried, and roasted

There is something about Brussels sprouts

as rare as possible

prodding the cow through the kitchen

things to do with leftover turkey

sandwich, casserole, soup, stroganoff, enchiladas, salad

when to pour gravy over everything

Turkey and dressing, cranberries, mashed potatoes

cranberries or tart red apples

tart red and crisp until cooked

a copy right violation or chocolate covered bugs

And now for something completely different

I lived with a woman once who did this for holidays

ten pies waiting in the cupboard

for pie or soup

baking down the pumpkin and squash

Among the things my grandmother made

There is something about ambrosia salad

a tasty infusion

rose hips, orchid stamin, lemon zest

weather and food choices

fog and cold are soup weather

cold remedies

chicken noodle soup vs antibiotics prescription

food poisoning by smells

leftover smells of mayonnaise-based salads

eggs

The sum of three is omelet

a reason to drink

tea steaming in the cool morning

many faces of yogurt

creamy, tart, fruity, honey, nuts, granola

a hobbits morning

breakfast, second breakfast, elevensies, and luncheon

Things that come in red

berries, beets, apples, pears, cabbage, lettuce

cold or hot, still tasty together

cabbage and apples, mayo or sausage

not another boxed lunch

sandwich or salad with cookie, chips

goes well with coffee

honey cake with sesame seeds topping

One of these things is not like the others

mozzarella, ricotta, Parmesan, Asiago, chevre', fatuli

romantic, or rose water

rose petals floating in a bowl

sunflower tuber

they're sun chokes or Jerusalem artichokes

slow cook all day

beef, root vegetables, barley, beer, parsley

topped with cream and served hot

Pears poached in wine with butter

little mexico after halloween

sugar skulls that line windows

lunch box wars

Peanut butter and jelly vs. bologna

describing so many fair foods

dipped in batter and deep fried

a sandwich option

bread, cream cheese, sprouts, cucumber, tomato

If a tanker of butter and lemon capsized

fish swimming in butter with lemon

baked and bubbly

cooked red rice, mushroom soup, cheese

Things I roast

carrots, potatoes, asparagus, cauliflower, Brussels sprouts

Layers

onion, lettuce, fennel, celery, cabbage, you

smells of the fall cold season

Cherry is traditional, menthol comes next

making sauerkraut

cabbage, salt, squish, and wait

edamame

popping each bean, sucking the salt

a rare steak or thawed popsicle

bite into an explosion of juice

fruit almost as popular as the apple

Banana: yellow, and sweet to eat.

martini garnish

green olive run through with plastic

She'll be coming round the mountian when she comes...

Someones in the kitchen with Dawn

the start to dumplings or pot pie

Roasted chicken, gently caressed by gravy.

kaput, or excellent, I can't decide

I think my slow cooker is...

a light and filling breakfast

Eggs on toast, with tomato, chevre

Holiday hazards in the office

The candy bowl empties too soon

a really good balsamic

sticky and sweet, tart and full

Oatmeal with a bit of cream and maple syrup

creamy and warm in the morning

5 ingredient fish chowder

fish, bacon grease, potatoes, milk, salt

tradition in some places

Pot roast, potatoes, carrots, and beans

the beans did not cook through

some food experiments come out badly

making it through the week on one pot

Bean and rice, six different ways

Season Delusions

Rose scented tea, smells like spring

too many tomatoes

My marinara has fennel in it.

image by LensENVY at flickr

the perfect topping

Bacon, crisp, crunchy, on my salad.

beginnings

Six words about food. Blog start.