what is your favorite prep method?

fried fish, poached fish, and baked

baked into quiche and served hot

broccoli, ham, sharp cheddar, potatoes, herbs

planted the winter seeds too late

the winter broccoli has finally sprouted

what to plant for spring vegetables

not inspired by the bare trees

using the whole animal

pate', sweet meats, kidney stew, headcheese

serve on toast or crackers

shredded chicken, pesto, mayo, salt, pepper

not a complete meal

thick crinkle potato chips for breakfast

how did they get so fluffy?

giant fluffy, oaty, pancakes with syrup

good food and lovers

In absence the heart grows fonder

cough drop flavors

honey, anise, cherry, lemon, ginger, mint

starburst fruit tray

layered orange wedges in a circle

dairy free

how do they make it creamy?

start to a sandwich

squishy, fluffy bread. not my favorite

how I got fat

I just keep eating and eating

a healthier scone

replaced the milk with pear sauce

when it is ripe

The pear gives slightly to pressure

what to do with leftovers

I can eat pie for breakfast

soak in egg and milk, bake

layer stale bread with butter, fruit

beets version 3

shredded with carrots, pan fried, cream

beets version 2

thin sliced, layer with onion, pickle

beets 1 version

roasted, coat with honey and balsamic

a dip or drink

deepest of the dark chocolate, melted

sweet and salty snack

caramel coated popcorn with bacon bits

the final frontier

space food means crunchy ice cream

simple hearty salad

chickpeas, orzo, vegetables, balsamic vinegar, stir

simple and elegant

evergreen scented rice with roasted chicken

available at the local mega mart

pork loin as long as you

kraut melt

swiss cheese, sauerkraut, mustard, on toast

no muss, no fuss

Toss it in a crock pot