orange you glad I didn't say banana

knock who's there? Orange Orange who

things that come in pink

lemonade, grapefruit, berries, rare steak, tomatoes

a reason to over cook

leftover grilled veggie sandwiches on rye

and we are still eating off it today

I boiled a chicken on Tuesday

things besides mayo to put in chicken salad

pesto, apples, cheddar, olives, celery, pickle

they are in the same family as lobster

after apocalypse will roaches be gourmet?

don't knock it until you've tried it

grilled dill pickle and cheddar sandwich

small container of yogurt, insert stick, freeze

making my own frozen yogurt pops

for more depth of flavor in chocolate and tomato based sauces

add a dash of dark coffee

like today

some days food is not friendly

dessert and drinks

whipped cream lapped off the top

dehydrated and wrapped in foil

space aged food in a packet

why the siesta was invented

in reference to a tasty lunch

don't drink the green slime

if only herbal remedies tasted better

artificial flavors of a different style

asparagus, cabbage, snow peas, carrot, bacon

from carrot pollen

dripping honey the color of amber

where does the time go?

waiting on a roast to cook

spring crops

asparagus, peas, carrots, spinach, and mint

because the season is over

eating my weight in brussels sprouts

perfect over ice cream

peaches stewed with lavender and honey

cereal

little circles of enriched wheat flour

just imitation

there are times when imitation is

only because it means I have to clean it up

I am crying over spilled milk

sort of like whatchyagot stew

capers in the kitchen sink pasta

wondering what to eat

time spent alone with a fork

Spring time breakfast

asparagus, spinach and mushroom with eggs

cinco de mayo

not just a reason for margaritas

Breakfast for me

what is your favorite meal out?

spent all day in the kitchen

when food is worth the effort

Eating or baking?

It was as easy as pie

everyone needs a little chub

nicely marbled with fat = better roast