bacon

thick cut, pepper rubbed, with syrup

various pasta shapes or a coastal road

twists, turns, long, straight, holes, tunnels

to so many foods

Swiss cheese is the perfect compliment

the many uses of corn meal

polenta, grits, hushpuppies, cornbread, beer batter

Its my birthday and I'll eat what I want

delicate fresh berries on fluffy cake

Angelos on the gulf of Mexico

I remember watching the pelicans hunt

about 11 years ago, followed by a proposal

there was this seafood gumbo once

tasty stuffed or not

steamed fluffy white balls of dough

very rude, or I am starving

eating in front of other people

time to hit up the snack machine

frantically packing a lunch leads to

who needs a silly press when a heavy pan will do

melted cheesy goodness squished between bread

toasty

seeded bread in a seedy neighborhood

there were fairy cakes for every meal

once upon a time, far away

mine is fresh fruit

Your favorite toppings for cereal are?

Happy St Patrick's Day

beer is not a food group

but has as many calories

a granola bar is not candy

fruity

ba na na, ba na na

It all begins with a roux

a paste of flour and butter

should not be wafting out of the restroom

the smell of fresh baked cookies

perfect cooking music

the sound of crackling bacon frying

steaming plates of goodness

I close my eyes and see

breakfast

berries frozen last summer, boxed cereal

a burger my way

sauteed onions spread over the top

with a ton left over

macaroni and cheese plus pasta primavera

when it comes to dairy

fermented or aged are my options

because I was out of relish

chopped up pickled in egg salad

grits or polenta

cornmeal, broth, salt, pepper, cream, cheese

stuff I crave

I wish for more green peppers

a toasty roll

all the breakfast foods baked in

question I don't really want answered

what do they put in hotdogs?

fluffy stuff on my sandwich

a wish for sprouts and lettuce