late summer crops in June

Is it too early to harvest?

on leaving meat in the compost

rats ran off with the bones

a favorite vegetable

grandma always cooked carrots for me

my sandwich

chicken, spinach, goat cheese, and bread

spilled milk

special moments like these deserve cake

my hippie breakfast

yogurt, oats, honey, fruit, and nuts

but this salad is amazing

I do not even like chicken

and now for something different

try fresh cucumber on your eggs

fresh plums

on first bite the juice spurts

Green eggs and ham

I would not, could not eat

berry season has begun

bright red and tender to bite

tounge twister

radishes relishing research on rare roots

something from every culture

flat bread, fry bread, naan, pancakes

an explosion ocures

eating until you pop is gross

In the lemon soup

there used to be lemon flavor

I may explode

I think I over ate tasty food

in the pot 9 days old

peas porridge hot peas porridge cold

are you singing it?

it is peanut butter jelly time

a future I do not want

when food only comes in tubes

there is

something in the way she cooks

a poem

sizzle pan, water drips, food cooks

one of these things is not like the others

nectarines, avocado, peaches, apricots, plums, tangerines

orange you glad I didn't say banana

knock who's there? Orange Orange who

things that come in pink

lemonade, grapefruit, berries, rare steak, tomatoes

a reason to over cook

leftover grilled veggie sandwiches on rye

and we are still eating off it today

I boiled a chicken on Tuesday

things besides mayo to put in chicken salad

pesto, apples, cheddar, olives, celery, pickle

they are in the same family as lobster

after apocalypse will roaches be gourmet?

don't knock it until you've tried it

grilled dill pickle and cheddar sandwich

small container of yogurt, insert stick, freeze

making my own frozen yogurt pops

for more depth of flavor in chocolate and tomato based sauces

add a dash of dark coffee

like today

some days food is not friendly

dessert and drinks

whipped cream lapped off the top

dehydrated and wrapped in foil

space aged food in a packet

why the siesta was invented

in reference to a tasty lunch

don't drink the green slime

if only herbal remedies tasted better

artificial flavors of a different style

asparagus, cabbage, snow peas, carrot, bacon

from carrot pollen

dripping honey the color of amber

where does the time go?

waiting on a roast to cook

spring crops

asparagus, peas, carrots, spinach, and mint

because the season is over

eating my weight in brussels sprouts

perfect over ice cream

peaches stewed with lavender and honey

cereal

little circles of enriched wheat flour

just imitation

there are times when imitation is

only because it means I have to clean it up

I am crying over spilled milk

sort of like whatchyagot stew

capers in the kitchen sink pasta

wondering what to eat

time spent alone with a fork

Spring time breakfast

asparagus, spinach and mushroom with eggs

cinco de mayo

not just a reason for margaritas

Breakfast for me

what is your favorite meal out?

spent all day in the kitchen

when food is worth the effort

Eating or baking?

It was as easy as pie

everyone needs a little chub

nicely marbled with fat = better roast

wallet, barrel, stores

getting to the bottom of the

breakfast

avocado on toast with cream cheese

because I am allergic to mango

apples, oranges, peaches, pears, and bananas

the Elvis

banana cupcake, peanut butter frosting, bacon

I'd rather have fresh vegetables

convenience foods were made by man

pistachio dilemma

sometimes the shell does not open

it doesn't always have to be syrup

pancakes with nut butter and jelly

served in the ivory tower

eating the gilded lily on lettuce

a hostess' dream

elegance simply cooked and simply served

works for just about everything

perfect cookware: cast iron dutch oven

200

dancing mushrooms with a twirling eggplant

bagel toppings

lox, smoked salmon, cream cheese, butter

there should be a comma

green eggs and ham in can

one bite please

light sliver of tuna over rice

microwaved fish

Cardinal sin of the office kitchen

US tax day advice

stress eating is not any fun

simple pleasure

eat like you love every bite

a song revision

the ham bone's connected to the

some things just belong together

apples and cinnamon, beans and rice

hints of spring

nothing so lovely as fresh berries

a short cured ham

hung out to dry two weeks

fish, family, and hard cooked eggs

about day three you get sick

sandwich filling

thinly sliced tomato, hard cooked eggs

the center of the egg dish

Space to be filled with food

devilish eggs

mayo, dijon, hot sauce, relish, yolk

a lovely snack

Asparagus, sauteed in butter, on toast

chewy

does not mean sticks to molars

how do you like your pizza?

cold or hot? fresh or not?

sometimes it comes out flat

the cold hard truth of baking

balsamic

a good one sticks like syrup

bacon

thick cut, pepper rubbed, with syrup

various pasta shapes or a coastal road

twists, turns, long, straight, holes, tunnels

to so many foods

Swiss cheese is the perfect compliment

the many uses of corn meal

polenta, grits, hushpuppies, cornbread, beer batter

Its my birthday and I'll eat what I want

delicate fresh berries on fluffy cake

Angelos on the gulf of Mexico

I remember watching the pelicans hunt

about 11 years ago, followed by a proposal

there was this seafood gumbo once

tasty stuffed or not

steamed fluffy white balls of dough

very rude, or I am starving

eating in front of other people

time to hit up the snack machine

frantically packing a lunch leads to

who needs a silly press when a heavy pan will do

melted cheesy goodness squished between bread

toasty

seeded bread in a seedy neighborhood

there were fairy cakes for every meal

once upon a time, far away

mine is fresh fruit

Your favorite toppings for cereal are?

Happy St Patrick's Day

beer is not a food group

but has as many calories

a granola bar is not candy

fruity

ba na na, ba na na

It all begins with a roux

a paste of flour and butter

should not be wafting out of the restroom

the smell of fresh baked cookies

perfect cooking music

the sound of crackling bacon frying

steaming plates of goodness

I close my eyes and see

breakfast

berries frozen last summer, boxed cereal

a burger my way

sauteed onions spread over the top

with a ton left over

macaroni and cheese plus pasta primavera

when it comes to dairy

fermented or aged are my options

because I was out of relish

chopped up pickled in egg salad

grits or polenta

cornmeal, broth, salt, pepper, cream, cheese

stuff I crave

I wish for more green peppers

a toasty roll

all the breakfast foods baked in

question I don't really want answered

what do they put in hotdogs?

fluffy stuff on my sandwich

a wish for sprouts and lettuce

what is your favorite prep method?

fried fish, poached fish, and baked

baked into quiche and served hot

broccoli, ham, sharp cheddar, potatoes, herbs

planted the winter seeds too late

the winter broccoli has finally sprouted

what to plant for spring vegetables

not inspired by the bare trees

using the whole animal

pate', sweet meats, kidney stew, headcheese

serve on toast or crackers

shredded chicken, pesto, mayo, salt, pepper

not a complete meal

thick crinkle potato chips for breakfast

how did they get so fluffy?

giant fluffy, oaty, pancakes with syrup

good food and lovers

In absence the heart grows fonder

cough drop flavors

honey, anise, cherry, lemon, ginger, mint

starburst fruit tray

layered orange wedges in a circle

dairy free

how do they make it creamy?

start to a sandwich

squishy, fluffy bread. not my favorite

how I got fat

I just keep eating and eating

a healthier scone

replaced the milk with pear sauce

when it is ripe

The pear gives slightly to pressure

what to do with leftovers

I can eat pie for breakfast

soak in egg and milk, bake

layer stale bread with butter, fruit

beets version 3

shredded with carrots, pan fried, cream

beets version 2

thin sliced, layer with onion, pickle

beets 1 version

roasted, coat with honey and balsamic

a dip or drink

deepest of the dark chocolate, melted

sweet and salty snack

caramel coated popcorn with bacon bits

the final frontier

space food means crunchy ice cream

simple hearty salad

chickpeas, orzo, vegetables, balsamic vinegar, stir

simple and elegant

evergreen scented rice with roasted chicken

available at the local mega mart

pork loin as long as you

kraut melt

swiss cheese, sauerkraut, mustard, on toast

no muss, no fuss

Toss it in a crock pot

what is your crust?

thin vs thick. NY vs. Chicago

morning rituals

coffee, cream, sugar, stir three times

cereal addition in the off season

frozen berries slowly sinking in milk

a little off the side please

animal hair is not a condiment

selling your house

smells of fresh bread and cookies

winter desert perfection

Caramelized pear, caramel sauce, ice cream

a good sandwich

medium rare meat, mustard, horseradish, bread

spicy is better

deli meat sliced thick with mustard

traditional preparation

roasted leg of lamb, mint jelly

farm fresh

the orange yolk bleeds over toast

things to make hash from

corned beef, pastrami, potato, turnips, salmon

what would you want for a last meal?

mac and cheese with truffle oil

bell peppers

juice that tastes fresh as summer

not a snow cone flavor

Don't eat the yellow snow today

easy quiche

whisked and poured over cheesy leftovers

perfectly poached

Egg set gently into simmering water

many a souffle

egg whites, beaten until stiff peaks

inside an omelet

spinach, ham, cheese, tomato, avocado, mushrooms

the bit that oozes out of the pita

wipe away tahini with my tongue

wanting summer food in winter

sun on my face, ice below

deep fried dough and sugar

elephant ears never forget, until eaten

country style yum

slow roasted, covered in BBQ sauce

casserole 101

soup, noodles, chicken, vegetable, crumbs, cheese

crab cakes

shredded, mix with crumbs, egg, seasoning

things that come in purple

cabbage, onions, berries, eggplant, heirloom broccoli

adding an exotic touch

floral scents wafting through the kitchen

late night snack

buttered popcorn, salt, and hot cocoa

things you don't usually see in winter

pineapple, blueberries, strawberries, watermelon, sweet corn

resolution broken

Let the new diet begin - tomorrow

baked in a crock

macaroni, ricotta, hazelnuts, and truffle honey

happy new year

lentils, confit, bacon, sausage, onions, baked